Vegetables all Italiana

Vegetables all Italiana
Author : Anna Del Conte
Publisher : Pavilion
Total Pages : 208
Release : 2018-10-04
ISBN 10 : 191159544X
ISBN 13 : 9781911595441
Language : EN, FR, DE, ES & NL

Vegetables all Italiana Book Description:

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer. These range from classic recipes to more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi. Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.


RELATED BOOKS:
Vegetables all'Italiana
Language: en
Pages: 208
Authors: Anna Del Conte
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Pavilion

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer. These range from classic
Vegetables all'Italiana
Language: en
Pages: 208
Authors: Anna Del Conte
Categories: Cooking
Type: BOOK - Published: 2020-11-27 - Publisher: Pavilion

Anna Del Conte is a food writer you d like to have with you in the kitchen like all of her cookbooks, this is a classic.
Meat Cooking All'Italiana
Language: en
Pages: 259
Authors: Savina Roggero
Categories: Cooking (Meat)
Type: BOOK - Published: 1975 - Publisher:

Books about Meat Cooking All'Italiana
Nika Hazelton's Way with Vegetables
Language: en
Pages: 384
Authors: Nika Hazelton
Categories: Cooking
Type: BOOK - Published: 2014-02-21 - Publisher: Rowman & Littlefield

Nika Hazelton’s Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States—including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes—including appetizers, elegant and hearty soups, classic accompaniments and salads, and substantial
Leaves from Our Tuscan Kitchen, Or, How to Cook Vegetables
Language: en
Pages: 150
Authors: Janet Ross
Categories: Cooking (Vegetables)
Type: BOOK - Published: 1903 - Publisher:

Books about Leaves from Our Tuscan Kitchen, Or, How to Cook Vegetables