The Basque Kitchen

The Basque Kitchen
Author : Gerald Hirigoyen
Publisher : Harper Collins
Total Pages : 272
Release : 1999-04-21
ISBN 10 : 9780067574614
ISBN 13 : 0067574610
Language : EN, FR, DE, ES & NL

The Basque Kitchen Book Description:

"To know how to eat is to know enough."-- Old Basque Saying Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time-honored techniques. The joy of cooking and eating are central to Basque culture. In San Sebastián and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. The Basque Kitchen, lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Basque native Gerald Hirigoyen, named one of America s best chefs by Food & Wine magazine, celebrates the food and memories of his beloved homeland. He shares recipes for his favorite Basque specialties, from traditional renditions of Salt Cod "al Pil-Pil" and Pipérade to sumptuous soups, salads, meat, poultry, game, and of course, more seafood, all built on a bounty of fresh ingredients and carefully presented for the home cook. Hirigoyen's splendid interpretations have made his two San Francisco restaurants, Fringale and Pastis, critical favorites.


RELATED BOOKS:
The Basque Kitchen
Language: en
Pages: 272
Authors: Gerald Hirigoyen, Cameron Hirigoyen
Categories: Cooking
Type: BOOK - Published: 1999-04-21 - Publisher: Harper Collins

"To know how to eat is to know enough."-- Old Basque Saying Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are
Ethnic American Food Today
Language: en
Pages: 760
Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield

Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.
More Mediterranean
Language: en
Pages: 432
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2021-12-07 - Publisher: America's Test Kitchen

Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around
Global Potluck
Language: en
Pages: 281
Authors: Jennifer Niemur
Categories: Cooking
Type: BOOK - Published: 2009-03 - Publisher: Trafford Publishing

Global Potluck is a collection of delicious recipes, stories, and fascinating tidbits of culinary history from across the planet. The author is donating 80% of the profits to Heifer International.
Home Cooking with Amy Coleman
Language: en
Pages: 172
Authors: Amy Coleman
Categories: Cooking
Type: BOOK - Published: 2000-02 - Publisher: Bristol Publishing Enterprises

A collection of recipes from many of cookbook authors and food personalities. It includes starters, side dishes, soups, salads, small dishes, main dishes, and desserts. It offers easy-to-find ingredients and easy-to-follow instructions.