Nutrition Concepts and Controversies

Nutrition  Concepts and Controversies
Author : Frances Sizer
Publisher : Cengage Learning
Total Pages : 848
Release : 2013-04-05
ISBN 10 : 1133603181
ISBN 13 : 9781133603184
Language : EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Description:

Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition—from how to be a good consumer to understanding the science of nutrition—and is packed with interactive learning tools and study aids to help you in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


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