Food and Landscape Proceedings of the 2017 Oxford Symposium on Food and Cookery

Food and Landscape  Proceedings of the 2017 Oxford Symposium on Food and Cookery
Author : Mark McWilliams
Publisher : Oxford Symposium
Total Pages : 448
Release : 2018-07-01
ISBN 10 : 9781909248625
ISBN 13 : 1909248622
Language : EN, FR, DE, ES & NL

Food and Landscape Proceedings of the 2017 Oxford Symposium on Food and Cookery Book Description:

The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.


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