Ready Set Cook

Ready  Set  Cook
Author : Dawn Perry
Publisher : Simon and Schuster
Total Pages : 336
Release : 2021-11-02
ISBN 10 : 9781982147266
ISBN 13 : 1982147261
Language : EN, FR, DE, ES & NL

Ready Set Cook Book Description:

Create delicious meals in no time with more than 125 recipes the whole family will love from the former food director of Real Simple Dawn Perry. Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason—early meeting at the office or late night on the town—this book will help. Here, Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy. In Ready, Set, Cook Dawn shares her secrets for creating delicious meals in no time. It starts with a well-stocked pantry. Dawn shows you what simple staples—some store-bought, others homemade—to keep in your cupboard, refrigerator, and freezer. She also provides more than 125 fool-proof recipes, ideas, and tricks for creating good food with what you have on hand. A can of tomatoes transforms into Dawn’s 15-Minute Marinara, which then can be used as the base for her cheesy, creamy Freestyle Baked Pasta or as the beginning of her Cheater’s Tomato Soup (and a Special Grilled Cheese) or spooned onto her Crispy Chicken Cutlets and topped with a slice of mozzarella. Whether you’re new to cooking and don’t know where to start or you’re a seasoned cook in need of a streamlined approach, this book is for you. No need to plan and shop ahead or dig through recipe boxes (virtual or otherwise), now you’ll have great meals in minutes without breaking a sweat.

Cooking by Hand: Creations with Superfoods and Quinoa
Language: en
Pages: 142
Authors: Susan Anderson
Categories: Health & Fitness
Type: BOOK - Published: 2017-05-15 - Publisher: Editorial Imagen LLC

Cooking by Hand Creations with Superfoods and Quinoa Cooking by Hand is about two highly nutritious and beneficial diet plans, the Quinoa Diet and the Superfoods Diet. Each of the diets feature foods that are chocked full of vitamins and nutrients that help the body to have stronger immune systems.
Cooking by Hand
Language: en
Pages: 269
Authors: Paul Bertolli
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter Publishers

A collection of more than one hundred delectable recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation. By the author of Chez Panisse Cooking. 50,000 first printing.
Cooking by Moonlight
Language: en
Pages: 224
Authors: Karri Allrich
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Llewellyn Worldwide

Allrich promotes cooking with the intention of gravitating toward the nourishment the body needs most. The book includes lunar menus, 120 recipes, tips for using herbs magickally, and more.
Something to Teach Me
Language: en
Pages: 247
Authors: Matt Cyr
Categories: Biography & Autobiography
Type: BOOK - Published: 2002 - Publisher: Educa Vision Inc.

Journal of an American in the mountains of Haiti. This book challenges us to find our own path. 250pp. English.
Food Lit: A Reader's Guide to Epicurean Nonfiction
Language: en
Pages: 350
Authors: Melissa Brackney Stoeger
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2013-01-08 - Publisher: ABC-CLIO

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.